By Warren R. Anderson
With whole step-by-stepinstructions and precise recipes for a hundred other kinds of sausage, MASTERINGTHE CRAFT of constructing SAUSAGE is the appropriate how-to advisor for beginningand veteran domestic sausage-makers alike.
The bookshows the reader how one can make sausages of all kinds: beef and red meat sausages, cased and uncased,sausages from fowl and video game, emulsified sausage, cured sausages,fermented-style sausages and extra . Complete directions are supplied for grinding meats, stuffing, curing,and storing sausage. Other chapterscover apparatus and offers, foodstuff safeguard, and methods for cooking andsmoking sausage—all totally illustrated. Sausages comprise bratwurst, Vienna sausage, loukanika, kielbasa,chorizo, salami, and lots of others—100 various sausage recipes in all.
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With whole step-by-stepinstructions and targeted recipes for a hundred other forms of sausage, MASTERINGTHE CRAFT of constructing SAUSAGE is the proper how-to advisor for beginningand veteran domestic sausage-makers alike. The bookshows the reader the way to make sausages of all types: red meat and red meat sausages, cased and uncased,sausages from fowl and video game, emulsified sausage, cured sausages,fermented-style sausages and extra .
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