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Case Studies in Food Engineering: Learning from Experience by J. Peter Clark

By J. Peter Clark

This quantity provides case reports in foodstuff engineering. it truly is geared up in 3 vast sections. the 1st matters procedures which are basically actual, akin to blending, and the second one tactics that still contain biochemical alterations, similar to thermal sterilization. whereas the 3rd part addresses a few broader concerns, comparable to tips on how to travel a plant, how you can select between construction a brand new plant, increasing or renovating; and the way to increase processes.

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